Menu

The menu rotates weekly. If you would like to choose your meals, please text your choices to 619-765-1022. You don’t need to do anything if you prefer us to choose the meals for you.

The availability of fresh produce can be influenced by various factors, such as weather, water, transportation, etc. We may make minor adjustments to the fresh produce in the ingredient list as needed.

Roasted Beets Salad
Vegan. No Gluten. No Added Sugar. All Natural.
16 oz, 450 cal, 17 g fat, 49 g total carbs, 15 g fiber, 13 g sugar, 0 g added sugar, 21 g protein, 392 mg sodium

Ingredients: organic spinach, organic arugula, roasted red beets, seasoned black beans (water, black beans, cumin, coriander, sea salt), organic hemp hearts, yellow squash, organic blueberry, tomato, corn, radish, red wine vinaigrette (white beans, red wine vinegar, organic hemp hearts, lemon juice, Dijon mustard, water, garlic, sea salt)

Sweet Potato Salad
Vegan. No Gluten. No Added Sugar. All Natural.
16 oz, 496 cal, 18 g fat, 59 g total carbs, 15 g fiber, 17 g total sugar, 0 g added sugar, 20 g protein, 375 mg sodium

Ingredients: organic spinach, organic arugula, roasted sweet potato (sweet potato, extra virgin olive oil), organic blueberries, celery, green peas, baby lima beans, zucchini, red cabbage, lemon juice, citrus vinaigrette (white beans, apple cider vinegar, orange juice, lemon juice, organic hemp hearts, Dijon mustard, garlic, sea salt)

Watercress Mango Salad
Vegan. No Gluten. No Added Sugar. All Natural.
16 oz, 484 cal, 20 g fat, 51 g total carbs, 12 g fiber, 19 g total sugar, 0 g added sugar, 20 g protein, 356 mg sodium

Ingredients: organic spinach, watercress, mango, seasoned pinto beans (pinto beans, cumin, coriander, sea salt), red cabbage, organic blueberries, celery, corn, zucchini, lime juice, pecans, cilantro lime dressing (white beans, cilantro, apple cider vinegar, lime juice, orange juice, organic hemp hearts, garlic, sea salt)

Red Lentils with Butternut Squash
Vegan. No Gluten. No Added Sugar. All Natural.
19 oz, 532 cal, 20 g fat, 63 g total carbs, 16 g fiber, 7 g total sugar, 0 g added sugar, 20 g protein, 667 mg sodium

Ingredients: water, butternut squash, red lentils, organic spinach, coconut milk, celery, organic carrots, green cabbage, onion, extra virgin olive oil, ginger, garlic, curry powder (coriander, cumin, turmeric, ginger, mustard, black pepper, cardamom, cinnamon), sea salt

Split Peas with Arugula
Vegan. No Gluten. No Added Sugar. All Natural.
19 oz, 507 cal, 17 g fat, 70 g total carbs, 27 g fiber, 12 g total sugar, 0 g added sugar, 24 g protein, 688 mg sodium

Ingredients: water, split peas, organic arugula, organic carrots, sweet potato, turnip, zucchini, yellow squash, thyme, rosemary, garlic, onion, celery, extra virgin olive oil, sea salt

Tomato Chickpea Soup
Vegan. No Gluten. No Added Sugar. All Natural.
19 oz, 508 cal, 16 g fat, 66 g total carbs, 13 g fiber, 9 g total sugar, 0 g added sugar, 21 g protein, 678 mg sodium

Ingredients: chickpeas, tomato, organic spinach, organic arugula, garlic, fennel, celery, organic hemp hearts, organic carrots, zucchini, turnip, cauliflower, thyme, oregano, sage, red pepper flakes, smoked paprika, basil, extra virgin olive oil, black pepper, sea salt